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Stove Top/Fry Pan Recipes

Sandra's Chili Con Carne

Author: Sandra Trumpfheller
This was the perfect treat for a cold winter’s day!
  • 2 lbs Ground beef
  • 1 medium onion (chopped)
  • Garlic Clove (or powder to taste)
  • 1 tbsp Cumin
  • 1 tbsp Oregano
  • 2 tbsp Chili Powder
  • 2 Cans Tomato Sauce **
  • 2 Cans Chopped Tomatoes **
  • ** or any combination
  • 2 Cans Beef Broth*
  • * if too runny, can thicken with instant potatoes or corn meal
  • 2 tbsp Sugar
  • 3 Cans beans, drained (kidney, black, etc — whatever you favor)
  • Salt to taste
  1. Brown ground beef and onions, add all ingredients into pot, boil and then bring to simmer.
  2. Serve with shredded cheese, sour cream and fresh bread.


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Sloppy Joes Sandwiches

Author: Greg Trumpfheller
One of my favorite quick meals, goes with anything!!!
  • 1 lb ground beef
  • 1 cup ketchup
  • 1/4 cup Water**
  • 2 Tablespoons brown sugar
  • 2 Teaspoons Worcestershire Sauce
  • 2 Teaspoons prepare mustard
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon onion powder
  • 1/2 teaspoon salt
  • hamburger buns
  • **For a more tangier taste, I use some vinegar instead of water; but not the whole 1/4 cups worth
  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.


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