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crockpot

Complete Pork Chop Dinner in a Crockpot
Author: 
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
 
This sounds amazingly delicious....another one that I am going to try immediately!
Ingredients
  • 4 boneless pork chops
  • 1 bottle of BBQ or Seasoning Sauce (I used Country Bobs)
  • 8-10 baby gold potatoes
  • 4 ears of corn
  • butter
  • salt
  • black pepper
Instructions
  1. Place pork chops into the bottom of your crockpot.
  2. Pour ½ to ¾ cup of your sauce over pork chops (I used almost a full bottle of Country Bobs All Purpose Sauce).
  3. Take a sheet of foil and top over the pork chops.
  4. Spritz the top with either cooking oil or Pam.
  5. Place a layer of gold potatoes on the foil and sprinkle sea salt over them.
  6. Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam).
  7. Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
  8. Place the ears of corn on top of the foil and then place the lid on tight.
  9. Do not open the lid.
  10. Cook for 6-7 hours on low.
  11. Serve and enjoy!

 

Crockpot Hashbrown Casserole
Author: 
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: serves 10-12
 
I made this on Christmas Eve (along with my Sloppy Joes) and it tasted awesome. took the leftovers to the Christmas dinner and everyone thought it tasted delicious!!
Ingredients
  • 1 - 26-32 ounce bag frozen hash browns
  • 1 - 8 oz container sour cream
  • 1 - 10.5 oz can cream of chicken soup
  • ¼ - cup onion, chopped fine
  • 1½ - cups shredded cheddar cheese
  • ½ - cup butter, melted
  • salt and pepper, to taste (about ¼ teaspoon each)
Instructions
  1. In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
  2. Mix to combine.
  3. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
  4. Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
  5. The casserole should be crispy on the sides and bubbly throughout.
  6. Serve and enjoy!

 

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