By Greg 
Creamy Baked Chicken
Servings4-6 Servings
Ingredients
4
Boneless/Skinless Chicken Breasts
8Slices
Swiss Cheese
1Can
Cream of Chicken Soup
1Package
Stovetop Suffing Mix
1/4Cup
Melted Margarine/Butter
1/4Cup
Cooking White Wine or Dry White Wine
Instructions
Arrange Chicken in lightly greased 13×9 baking dish.
Top with Swiss Cheese Slices.
Combine Soup and wine, spoon over chicken.
Springle stuffing mix and drizzle butter/margarine over crumbs.
Bake at 350 degrees for 45-55 minutes.
Recipe Notes
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