Greg – Trumpfheller Family

Happy Birthday USAF!!

Greg — Wed, 18 Sep 2024 14:21:07 +0000

The United States Air Force is celebrating its 77th birthday today!
The Air Force was officially established on September 18, 1947, following the signing of the National Security Act. This act transformed the US Army Air Forces into an independent branch of the military.

The Department of the Air Force was formally established on Sept. 18, 1947, months after the July 26 signing of the National Security Act.

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Sandra Lett, Artist Newsletter!!

Greg — Fri, 17 May 2024 19:54:16 +0000

Follow the happenings of Sandra Lett, Artist by checking out her latest newsletter/email campaign March Gladness Show 03/16/24 (copy 01)!! And don’t forget to subscribe while you are there!!

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Face of America 2024

Greg — Tue, 23 Apr 2024 17:55:00 +0000

This April I rode in the Face of America 2024 Washington DC to Gettysburg Ride. This year we were “Team Wild Bill” Hamilton, in honor of Bill Hamilton who was instrumental is creating and maintaining the team.

Our team consisted of many veterans and a couple of great supporters. It was a great team ride, and I am looking forward to next year!!

[See image gallery at greg.trumpfheller.us]

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Lake Lure, NC

Greg — Tue, 09 Apr 2024 18:58:00 +0000

Sandra and I went to Lake Lure for a little vacation, and John Clark came with us. John and I got to go fishing but didn’t catch anything. Although we didn’t catch anything, we still had a good time chillin’.

[See image gallery at greg.trumpfheller.us]

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Nighttime Pictures

Greg — Fri, 22 Mar 2024 21:28:54 +0000

I was messing around with my camera and decided to try taking some nighttime photos, some turned out really good in my opinion and some did not (I didn’t keep those)….LOL.

Let me know what you think!

[See image gallery at greg.trumpfheller.us]

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Sandra Lett, Artist Newsletter!!

Greg — Sat, 16 Mar 2024 18:15:51 +0000

Follow the happenings of Sandra Lett, Artist by checking out her latest newsletter/email campaign March Gladness Show 03/16/24!! And don’t forget to subscribe while you are there!!

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Dan and Shay 2024

Greg — Sun, 03 Mar 2024 15:30:55 +0000

Wanted to take this time to thank VetTix Donors for allowing us to go see Dan and Shay in Greensboro last night!! We had a great time, and the music was awesome as usual.

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Creamy Baked Chicken

Greg — Thu, 15 Feb 2024 23:11:52 +0000

Creamy Baked Chicken

Servings4-6 Servings

Ingredients

4

Boneless/Skinless Chicken Breasts

8Slices

Swiss Cheese

1Can

Cream of Chicken Soup

1Package

Stovetop Suffing Mix

1/4Cup

Melted Margarine/Butter

1/4Cup

Cooking White Wine or Dry White Wine

Instructions

Arrange Chicken in lightly greased 13×9 baking dish.

Top with Swiss Cheese Slices.

Combine Soup and wine, spoon over chicken.

Springle stuffing mix and drizzle butter/margarine over crumbs.

Bake at 350 degrees for 45-55 minutes.

Recipe Notes

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Sandra Lett, Artist Newsletter!!

Greg — Fri, 01 Dec 2023 21:10:52 +0000

Follow the happenings of Sandra Lett, Artist by checking out her latest newsletter/email campaign Tis the Season Show 12/02/23!! And don’t forget to subscribe while you are there!!

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Easy Kielbasa Skillet Dinner

Greg — Thu, 23 Nov 2023 17:26:01 +0000

Easy Kielbasa Skillet Dinner

Cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.

Servings4 Servings

Prep Time15 Minutes

Cook Time35 Minutes

Ingredients

Cooking Spray

1/2

Chopped Onion

1pound

package kielbasa sausage, sliced

3

potatoes, peeled and sliced

salt and ground black pepper to taste

Instructions

Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.

Stir in potatoes; season with salt and pepper. Cook, without stirring, about 15 minutes.

Recipe Notes

Skin can be left on potatoes if preferred.

Vary vegetables, depending on what you have on hand. For example, add or replace broccoli with a can of corn or peas or add a clove or two of garlic, etc.

If you like a little heat, sprinkle a little hot sauce on top after dish is cooked.

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